Akiko Ida is Japanese and Pierre Javelle is French. Since early life, Akiko has always been attracted to the world of gastronomy. As a child, she elaborated and baked alternative sorts of bread which she subsequently photographed and categorised in a notebook. At an identical time, she invented tiny characters that filled entire pages of her magazine.
Akiko became a prominent Food Photographer, and has already taken part in greater than 30 cookbooks. Piere hails from Burgundy. He grew up on a comics diet. Attracted by drawing, illustrations and images, art school was his refuge. The likes of Doisneau and Cartier Bresson were major impacts in his selection of photography as a medium.