Mitten Crate Blog Michigan’s Must Visit Cider Mills

Historic Parshallville Grist Mill and Cider Mill Tom Walker’s Grist Mill is a Michigan Historic Site. It is generally known as the Parshallville Cider Mill, located in Parshallville, a small picturesque community, sitting on the banks of the North Ore Creek in Livingston County. The 136 year old mill is one of the few last water powered mills in Michigan . This mill also has a rich historical past as a flour mill, called Success Flour.

It at last became a grist mill, grinding grain for animal feed. These grains are still listed on the mill wall today. This cider mill draws autumn visitors from all over the state. They make cider, spiced donuts, caramel apples, and selfmade apple pies on site. In addition, which you could choose from various antique apples for baking and eating and quite a few Michigan made items.

Back in the early 1900’s, Uncle John’s Cider Mill was used as a Cattle Barn where they raised cattle, sheep or even draft horses. Today, they’ve gently transformed it to a Cider Press, Donut Shop and sitting area. However, the charm still is still. “Good fruit makes good juice,” according to Mike Beck, co owner and cider maker at Uncle John’s. Year after year, Uncle John’s continues to win awards for both their fresh cider, in addition to their fermented Hard Apple Cider. They continue making cider the ol’fashioned way, They do not use preservatives or additives, and do not pasteurize.

Stop by in September and October to explore the five acre corn maze and straw bale maze, take a wagon ride, walk the character trail, visit the pumpkin patch and luxuriate in a few festive fall family events. Blake’s Orchard and Cider Mill has been family owned and operated since 1946 and was the 1st pick your personal orchard in Michigan. This Macomb County favourite placed in Armada is ideal for a family outing with fresh pressed cider and donuts and a full slate of bakery items to choose between. Since its commencing, Blake Farms has evolved into a family amusement farm featuring train rides, pony rides, hayrides, cornfield mazes, a number of animated sights and plenty of other family oriented activities. Throughout the years, Blakes has grown and extended their operation providing Michigan’s 1 dead night appeal, Blake’s Nighttime Haunted Hayride and Three Story Haunted Barn, to your Halloween pleasure. They invite their buyers to bring the family to the country to event an fun day on the farm where friends can be made and recollections are created.

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Friske Orchard – At Friske’s farm and orchards, they grow and harvest approximately 5. 5 million pounds of fresh Michigan fruit and produce annually, that is the load similar to the copper used in about 28 Statues of Liberty!In addition, additionally they produce about 50,000 gallons of Friske’s top class Apple Cider blends, that’s enoughcider to fill an eight story square office constructing … unless, after all, the home windows are open!Combined, their orchards span over 300 acres, and comprise a partial ancient Michigan centennial farm, a state-of-the-art processing and storage facility, and houses for farm family and staff. Robinette’s Apple Haus and Winery – Jim Robinette built a cider mill on his farm in 1971 when he took his family on a tour of cider mills in south east Michigan, Wisconsin, and Illinois. The addition of a cider press to the farm transformed it into a retail vacation spot and from then on, they’ve consistently added new merchandise and amenities yearly. They make fresh cider beginning the Tuesday after Labor Day, and preserve through April or early May.

The blend of apples adjustments as the season progresses, and is often striving for a balance of sweet and tart. You may watch cider being made throughout the autumn, and about once a week in the winter. They use no preservatives and no additives, so the cider is 100 percent pure apple!Their cider also is the beginning point for his or her apple based wines and hard ciders. The UV Light cure gets rid of just about all natural yeasts from cider, providing a brilliant beginning point for anyone wishing to make their own apple wine or hard cider.

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