How OpenTable Works for Restaurants OpenTable Blog

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OpenTable’s foremost product for eating places is our Electronic Reservation Book, which replaces the classic pen and paper reservation book. It’s the touch screen system you spot if you check in at the eating place’s host stand. Long before most diners had discovered OpenTable. com, eating places bought our Electronic Reservation Book to assist them manage reservations, assign tables, recognize repeat diners, and remember your possibilities.

Restaurants pay a $199 monthly subscription fee, which contains our software, unlimited upgrades, the touch screen computer system, and buyer aid. In addition, there’s a one time installation fee, which covers on site setting up and coaching and custom configuration of the system. In addition to assisting restaurants run their operations, OpenTable helps eating places attract incremental guests. And, by assisting our restaurant partners fill seats that might in a different way have gone empty, we help them make extra money. This is as a result of a large element of a restaurant’s bills are fixed — they don’t go up as a cafe serves more guests.

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For example, whether the dining room is half full or there’s a line out the door, a restaurant pays a similar amount in rent and need to have minimal staffing in place for the floor and kitchen. By spreading the overhead costs over a bigger variety of paying clients, restaurants make additional cash.

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