Hoboken Locals Launch Hoboken Hospitality Alliance HoHA to Support New Jersey Restaurant Industry During Times of Crisis Benzinga

Educational webinars: April 2020 spotlights Anthony Pino, owner of Pino Hospitality Group Anthony David’s and Bin14, and Kevin Cox, Director of Development for Montclair Restaurant Group Ani Ramen House, Rock City Pizza Co. , Bang Bang Chicken with one-of-a-kind guests: Zuul Kitchen, CEO, Corey Manicone, discussing “ghost kitchens” and future trends of the industry. May 2020 webinar can be concentrated on: 3rd party supply commissions and ways to cut back fees to owners and orderdirect. Past webinars feat owners of eating places in Hoboken: Tony Boloney’s, Pilsner House, Pure Pita w exclusive guests: Ric Camac, Dean of the Institute of Culinary Education ICE in NYC. HoHA began as a hospitality advocacy group based at the tip of 2019 in Hoboken, NJ by Preston Junger, VP of U.

S. Operations for 7shifts leader in labor management, scheduling and conversation for restaurant owners and Leigh Wilson, VP of Sales, Hospitality Division at Hub International hospitality concentrated coverage answers. What started as a weekly in person meeting to assist participants of the restaurant, hospitality, and tech space community and recommend the hospitality industry fast switched gears in light of COVID 19 to become a assist platform for the local eating place industry.

See also  The Social Sickness