Chicken ‘n’ Dumplings is an excellent instance of a recipe our ancestors created to benefit from what they’d and leave no food to waste. In this recipe you’re going to learn how to use the remnants of the pantry while creating a belly filling meal for at least six. The ingredients for the stock are all based across the leftover produce you may have to your fridge. Back in the day a stock pot would remain on the stove or fire, and any produce or meat on the verge of spoiling would get thrown into the stock to stretch the food a little longer.
We will use that same approach to protection, so your Chicken and Dumplings will prove special, every time.
