Broccoli Salad Recipe with Hard Cooked Eggs & Olives

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An uncomplicated broccoli salad recipe created with refreshing broccoli, difficult cooked eggs, olives, and onion. It has a mayonnaise and dill weed dressing. You can serve for lunch or dinner.

You could possibly be thinking if all these elements blended jointly could switch out tasting good. I will say I was astonished how all the flavors came with each other with this salad, but you do have to like broccoli to love this dish.

I feel the very best component of this salad is the tough cooked eggs. I also preferred the inexperienced olives with the crimson pimento as it gives the salad a touch of coloration.

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We served this with grilled salmon and it made a pleasant aspect dish for evening meal. You could also serve it for lunch with a sandwich.

Make this broccoli salad recipe a working day in progress to allow for the flavors  time to create. It will taste quite fantastic proper absent, but much better if designed in advance.

This is an easy recipe to bring to a potluck brunch or loved ones gathering. It also makes a good picnic food stuff as it will preserve effectively when effectively chilled.

Broccoli Salad Recipe

Broccoli Salad Recipe


Recipe type: Salad

Delicacies: American

  • 1-1/2 lbs . fresh new broccoli (about 1 big head or 4 florets)
  • 3 challenging cooked eggs
  • 1 (12 oz.) bottle pitted green olives with pimento
  • ⅓ cup chopped yellow onion
  • 1 teaspoon dried dill weed
  • 1 cup Hellman’s Mayonnaise
See also  Silver Streak
  1. Cut the fresh broccoli aside into little chunk sizing chunks. Put in a vegetable steamer and fill the base with drinking water. Steam until eventually bright eco-friendly and tender crunchy. Drain and place in big mixing bowl. If using frozen broccoli, thaw a bit and steam in the similar fashion.
  2. Coarsely chop 3 difficult cooked eggs and include to bowl.
  3. Finely chop 1 (12 ounce) bottle inexperienced olives and area in a substantial mixing bowl.
  4. Finely chop ⅓ cup yellow onion and increase to the salad.
  5. Sprinkle 1 teaspoon dried dill weed more than all and include 1 cup mayonnaise. Stir with each other until blended.
  6. Cover and chill 24 hours. The flavors will build right away.


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